Food provenance at Flaming Cow
Wondering where our meat comes from?
We have spent a good deal of time talking to suppliers, looking at their produce and provenance to pick what we think is the best for our menu.
BEEF – sourced from Dedham Vale, Essex and dry aged for a minimum of 28 days. Gorgeous! The beef in Ealing is halal.
LAMB – sourced from Westmill Farm in Hertfordshire and Launceston in Cornwall and is Halal.
CHICKEN – all our chicken meets Red tractor standard, is Halal and comes from Banham in Norfolk.
PORK – all our pork is free range and comes from Eye in Suffolk.
HOT DOGS – all our hot dogs are made from pure beef, are Halal, gluten free, and made and smoked in Buckinghamshire.
If you have any questions about our food provenance please just drop us a line or speak to us when you come in. We are delighted to chat!
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